Petulla
Petulla are deep-fried dough balls, often served as a snack or breakfast item. They can be sweet, with sugar or honey, or savory, with cheese
Cultural Experiences
Pite
Pite is a type of pastry that can be sweet or savory. It is made with thin layers of dough and filled with ingredients like
Tavë Dheu
Tave Dheu is a dish made with slow-cooked lamb or goat meat, potatoes, and various vegetables. It is often seasoned with herbs and spices, resulting
Qofte
Qofte are seasoned meatballs, usually made with a mixture of ground meat, onions, and herbs. They can be grilled, fried, or baked, and are often
Byrek
Byrek is a savory pie made with thin layers of dough and filled with a mixture of cheese, spinach, or meat. It is a staple
Fërgesë
Fërgesë is a popular dish made with peppers, tomatoes, and various meats, such as beef or veal. It is seasoned with herbs and spices, creating
Tavë Kosi
Tavë Kosi is a traditional Albanian dish made with lamb and rice, baked in a yogurt and egg sauce. It has a creamy texture and
Bektashian Museum
The Bektashian Museum in Tirana showcases the history and teachings of the Bektashi Order, featuring exhibits on Bektashi culture, rituals, and spiritual heritage.
Diocesan Museum Shkodër-Pult
Situated in Shkodër, the Diocesan Museum Shkodër-Pult exhibits religious artifacts, manuscripts, and historical items, providing insights into the cultural and religious heritage of the region.
Diocesan Museum of Sapa
The Diocesan Museum of Sapa in Vau i Dejës presents a collection of religious artifacts, manuscripts, and items of cultural and historical significance related to