Cultural Experiences

Qumeshtor is a dessert made with layers of dough and sweetened milk. It is often baked until golden brown and topped with powdered sugar, creating

Flija e Pules is a variation of the traditional Flija, made with layers of pancake batter and chicken. It combines the savory flavors of meat

Trileçe is a popular Albanian dessert consisting of three layers of sponge cake soaked in sweetened condensed milk. It is creamy, moist, and often topped

Kadaif is a sweet dessert made with shredded phyllo dough, filled with chopped nuts and sweetened with syrup or honey. It is a delicious and

Pispili are thin, rolled pancakes, typically filled with a mixture of feta cheese, eggs, and herbs. They are pan-fried until crispy and golden brown, offering

Tavë Elbasani is a baked dish consisting of layers of liver, eggs, and yogurt. It is a unique and flavorful dish that represents the culinary

Burani is a traditional Albanian dish featuring slow-cooked lamb or goat meat, often accompanied by a rich blend of vegetables such as potatoes, tomatoes, and

Jani Me Fasule is a hearty soup made with beans, vegetables, and sometimes meat. It is a comforting and nutritious dish, often enjoyed during the

Speca Me Gjize is a dish made with roasted peppers filled with a mixture of cheese, herbs, and spices. It is a tasty appetizer or

Flija is a layered pancake dish made by pouring thin layers of batter on top of each other and baking them. It is typically served