What is Lakror? Lakror is a beloved traditional Albanian dish, often compared to burek or byrek. It is a flaky, savory pie made with thinly rolled layers of dough and a variety of fillings, such as cheese, spinach, leeks, or minced meat. Lakror is especially popular in the Korçë region
Bozë is a traditional fermented beverage made from corn or wheat, sweetened with sugar and flavored with spices like cinnamon. It has a unique thick and slightly sour taste, enjoyed during winter months.
Japrak, also known as dolme, is a traditional starter made with grape leaves stuffed with a mixture of rice, sugar, and sometimes nuts. It is cooked until tender and served with a dusting of powdered sugar.
Sheqerpare are deep-fried dough balls soaked in sugar syrup. They have a sweet and sticky exterior, making them a popular dessert choice during celebrations and family gatherings.
Llokume, also known as Turkish delight, is a sweet confection made from sugar, starch, and various flavorings like rosewater or lemon. It is often dusted with powdered sugar or desiccated coconut.
Kompot is a non-alcoholic fruit beverage made by simmering fruits, such as cherries, plums, or apples, in water with sugar. It is served chilled and is a popular refreshing drink in Albanian households.
