Cultural Experiences

Lakror is a savory Albanian pie made with layers of thin dough, typically filled with a mixture of vegetables, herbs, and sometimes meat or cheese.

Bozë is a traditional fermented beverage made from corn or wheat, sweetened with sugar and flavored with spices like cinnamon. It has a unique thick

Japrak, also known as dolme, is a traditional starter made with grape leaves stuffed with a mixture of rice, sugar, and sometimes nuts. It is

Sheqerpare are deep-fried dough balls soaked in sugar syrup. They have a sweet and sticky exterior, making them a popular dessert choice during celebrations and

Llokume, also known as Turkish delight, is a sweet confection made from sugar, starch, and various flavorings like rosewater or lemon. It is often dusted

Kompot is a non-alcoholic fruit beverage made by simmering fruits, such as cherries, plums, or apples, in water with sugar. It is served chilled and

Shendetlie is a traditional Albanian nougat made with honey, sugar, and various nuts. It is often flavored with vanilla or citrus, creating a sweet and

Sherbet is a sweet fruit syrup typically made from fruits like roses, strawberries, or oranges. It is mixed with water and sugar, creating a refreshing

Revani is a traditional Albanian semolina cake soaked in a sweet syrup. It is flavored with lemon zest or rose water, giving it a unique

Baklava is a sweet pastry made with layers of phyllo dough, filled with chopped nuts and sweetened with honey or syrup. It is a rich