Japrak, also known as dolme, is a traditional starter made with grape leaves stuffed with a mixture of rice, sugar, and sometimes nuts. It is cooked until tender and served with a dusting of powdered sugar.
Japrak, also known as dolme, is a traditional starter made with grape leaves stuffed with a mixture of rice, sugar, and sometimes nuts. It is cooked until tender and served with a dusting of powdered sugar.
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